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Sweet and Sour Cabbage

Sweet and Sour Cabbage

Sweet and Sour Cabbage

1 oz butter (or margarine)
1 onion, grated
1 lb red cabbage, washed and finely sliced
1 cooking apple, peeled and chopped
Half teaspoon salt
1 teaspoon sugar (or to taste)
1 tablespoon vinegar (or to taste)
2 tablespoons water

Melt the fat in a pan and fry the onion gently. Add the cabbage, apple, salt, sugar, vinegar and water. Transfer to an oven dish, cover tightly and cook for one hour at 375f. Easy!