8 neck of lamb chops (or another cut if you prefer)
Half an onion, finely chopped
4 tablespoons Worcestshire sauce
4 tablespoons tomato ketchup
4 tablespoons vinegar (malt)
4 tablespoons soy sauce
Put the chops into a roasting dish. Mix all ingredients except lemon juice and brown sugar. Pour over the chops and mix well, ensuring the chops are covered both sides. Sprinkle with a little lemon juice and some brown sugar. Bake in the oven at 375f for approximately 90 minutes; the chops must be turned and basted every 15-20 minutes so that the sauce sticks to the chops. If the juice becomes too greasy, then pour some away.