Diving head-first into these GOOEY MATCHA BLONDIES. Can’t think of anything more satisfying on a cool Fall day!

Ingredients:

• 3 tbsp PerfectTed Organic Matcha Powder
• 185g vegan white chocolate (we used Moo Free Chocolates )
• 100g butter alternative (1/2 cup)
• 2 eggs (or flax eggs)
• ½ tsp salt
• ½ cup flour
• ½ coconut sugar

Mix all the ingredients and bake for 20 minutes at 175°C (350°F) in an 8x8 pan (makes 9 servings).