The Grated Potato Pudding
This is a really easy pudding recipe to throw together and is ideal served with slow cooked meat, or simply on its own, with an egg on top.
2 lb potatoes
2 tablespoons of chicken fat (or butter)
4 tablespoons self-raising flour
Salt and pepper
Prepare and grate the potatoes. Drain them well to remove excess moisture. Add the fat/butter, beaten eggs, seasoning and the self-raising flour and mix well. Transfer to a greased oven dish and bake for between 45 minutes and an hour at 400f. It should be golden brown on top. Serve the pudding immediately.
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